" Comida tipica, or native dishes, rely heavily on rice and beans, the basis of many Costa Rican meals. "Home-style" cooking predominates. But meals are generally wholesome and reasonably priced. Gallo pinto, the national dish of fried rice and black beans, is as ubiquitous as is the hamburger in North America, particularly as a breakfast (desayuno) staple. Many meals are derivatives, including arroz con pollo (rice and chicken) or arroz con tuna. At lunch, gallo pinto becomes the casado (married): rice and beans supplemented with cabbage-and-tomato salad, fried plantains, and meat. Vegetables do not form a large part of the diet.

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